Título en español.

L. E. Cancel; E. R. de Hernández

doi:10.46429/jaupr.v59i3.10607

Vol. 59 No. 3 (1975), Articles

Vol. 59 No. 3 (1975)

Recycling of Fermented Brine in Citron Curing

Articles

https://doi.org/10.46429/jaupr.v59i3.10607

Published 1975-07-01

L. E. Cancel
E. R. de Hernández

L. E. Cancel

E. R. de Hernández

PDF

How to Cite

Cancel, L. E., & de Hernández, E. R. (1975). Recycling of Fermented Brine in Citron Curing. The Journal of Agriculture of the University of Puerto Rico, 59(3), 199–207. https://doi.org/10.46429/jaupr.v59i3.10607

Abstract

Fermented brine in citron curing was recycled successfully by centrifugation at 12,000 r/m of the used solution to remove suspended material, and then adding salt to the desired level of concentration. Eleven consecutive fermentations using the recycled brine produced good cured citron. Brine reusal in citron curing makes three important contributions to the citron curing industry: 1) It shortens fermentation time to about two days; 2) it can save about 78 percent of the salt used; 3) it eliminates the brine waste disposal problem.

https://doi.org/10.46429/jaupr.v59i3.10607

PDF

Downloads

Download data is not yet available.

Most read articles by the same author(s)

L. E. Cancel, J. A. Rosario-Hernández, E. R. de Hernández, Extraction of Coconut Milk by Continuous Screw Press , The Journal of Agriculture of the University of Puerto Rico: Vol. 58 No. 3 (1974): Vol. 58, No. 3, July 1974
L. E. Cancel, J. M. Rivera-Ortiz, M. Santos-Sánchez, Effect of the Amount of Water on the Extraction of Coconut Milk at Two Temperature Ranges , The Journal of Agriculture of the University of Puerto Rico: Vol. 55 No. 2 (1971): Vol. 55, No. 2, April 1971
L. E. Cancel, J. M. Rivera-Ortíz, E. R. de Hernández, Coconut Milk Extraction from Frozen Pulp , The Journal of Agriculture of the University of Puerto Rico: Vol. 60 No. 3 (1976): Vol. 60, No. 3, July 1976
L. E. Cancel, J. A. Rosario-Hernández, E. R. de Hernández, Coconut Oil Extraction from Coconut Milk Press-Cake , The Journal of Agriculture of the University of Puerto Rico: Vol. 60 No. 3 (1976): Vol. 60, No. 3, July 1976
L. E. Cancel, I. Hernández, E. Rodríguez-Sosa, Lye-Peeling of Green Papaya (Carica papaya L.) , The Journal of Agriculture of the University of Puerto Rico: Vol. 54 No. 1 (1970): Vol. 54, No. 1, January 1970
L. E. Cancel, José M. Rivera-Ortiz, Milagros R. de Montalvo, Lye Peeling of Citron (Citrus medica L.) , The Journal of Agriculture of the University of Puerto Rico: Vol. 56 No. 2 (1972): Vol. 56, No. 2, April 1972
Megh R. Goyal, Rubén Guadalupe Luna, Luis E. Rivera, E. R. de Hernández, Effects of Plastic Mulch Types on Crop Performance of Drip Irrigated Winter and Summer Peppers , The Journal of Agriculture of the University of Puerto Rico: Vol. 68 No. 3 (1984): Vol. 68, No. 3, July 1984
J. R. Benero, L. E. Cancel, A. L. Rivera, Dehydration of Fermented Citron , The Journal of Agriculture of the University of Puerto Rico: Vol. 54 No. 3 (1970): Vol. 54, No. 3, July 1970
L. E. Cancel, J. M. Rivera-Ortíz, M. C. Ruíz de Montalvo, Separating and Washing Coffee Harvested With Plastic Nets , The Journal of Agriculture of the University of Puerto Rico: Vol. 56 No. 1 (1972): Vol. 56, No. 1, January 1972
L. E. Cancel, E. R. de Hernández, J. M. Rivera-Ortiz, Stability of Vitamin C in Citron Slices in Syrup, and in Citron Bars Boxed and Canned , The Journal of Agriculture of the University of Puerto Rico: Vol. 60 No. 4 (1976): Vol. 60, No. 4, October 1976

1 2 > >>

Recycling of Fermented Brine in Citron Curing

How to Cite

Download Citation

Abstract

Downloads

Most read articles by the same author(s)