Performance of Commercial Sugarcane Varieties in the Aguirre Clay Soil of the Lajas Valley
Vol. 61 No. 2 (1977), Articles
Vol. 61 No. 2 (1977)

Performance of Commercial Sugarcane Varieties in the Aguirre Clay Soil of the Lajas Valley

Articles
https://doi.org/10.46429/jaupr.v61i2.10449
Published 2022-05-11
  • Carlos González-Molina
  • Milton Pérez
  • Gumersindo Ramírez-Oliveras
Carlos González-Molina
Milton Pérez
Gumersindo Ramírez-Oliveras
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How to Cite

González-Molina, C., Pérez, M., & Ramírez-Oliveras, G. (2022). Performance of Commercial Sugarcane Varieties in the Aguirre Clay Soil of the Lajas Valley. The Journal of Agriculture of the University of Puerto Rico, 61(2), 126–136. https://doi.org/10.46429/jaupr.v61i2.10449
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Abstract

The data recorded during a plant cane crop and the first ratoon of an experiment established on Aguirre clay, a Vertisol of the Lajas Valley, indicate that NCo 310, PR 980 and PR 1013 performed better than the other commercial varieties based on sugar production. Agronomic characteristics, such as germination and ratooning ability, number of stalks per linear foot, and resistance to deterioration, were also determined.

https://doi.org/10.46429/jaupr.v61i2.10449
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