CO2 Evolution Rate Decrease of Anthuriums as Affected in Storage
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How to Cite

Sharma, A. D. (1984). CO2 Evolution Rate Decrease of Anthuriums as Affected in Storage. The Journal of Agriculture of the University of Puerto Rico, 68(3), 269–274. https://doi.org/10.46429/jaupr.v68i3.7286

Abstract

An investigation of the comparative carbon dioxide evolution rates of cut anthuriums was conducted with the Infra-Red Gas Analyzer. Only one major commercial variety, Kaumana, was used with the test flowers classified into four commercial sizes: large, medium, small, and miniature. The rate of carbon dioxide evolution from all flowers decreased logarithmically during the 16 days in storage.
https://doi.org/10.46429/jaupr.v68i3.7286
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