CHEMICAL COMPOSITION, IN VITRO DEGRADABILITY, AND INTAKE AND DIGESTIBILITY BY GOATS OF PIGEON PEA (CAJANUS CAJAN CV. GUERRERO) AND GUINEA-GRASS HAY MIXTURES
Vol. 94 Núm. 3-4 (2010), Notas de Investigación
Vol. 94 Núm. 3-4 (2010)

CHEMICAL COMPOSITION, IN VITRO DEGRADABILITY, AND INTAKE AND DIGESTIBILITY BY GOATS OF PIGEON PEA (CAJANUS CAJAN CV. GUERRERO) AND GUINEA-GRASS HAY MIXTURES

Notas de Investigación
https://doi.org/10.46429/jaupr.v94i3-4.2723
Publicado 2010-10-01
PDF (English)

Cómo citar

Abner A., Denise, Laura, Paul F., & Elide. (2010). CHEMICAL COMPOSITION, IN VITRO DEGRADABILITY, AND INTAKE AND DIGESTIBILITY BY GOATS OF PIGEON PEA (CAJANUS CAJAN CV. GUERRERO) AND GUINEA-GRASS HAY MIXTURES. Journal of Agriculture of the University of Puerto Rico, 94(3-4), 269–273. https://doi.org/10.46429/jaupr.v94i3-4.2723
ACM ACS APA ABNT Chicago Harvard IEEE MLA Turabian Vancouver

Descargar cita

Endnote/Zotero/Mendeley (RIS) BibTeX

Resumen

CHEMICAL COMPOSITION, IN VITRO DEGRADABILITY, AND INTAKE AND DIGESTIBILITY BY GOATS OF PIGEON PEA (CAJANUS CAJAN CV. GUERRERO) AND GUINEA-GRASS HAY MIXTURES

https://doi.org/10.46429/jaupr.v94i3-4.2723
PDF (English)

Descargas

Los datos de descargas todavía no están disponibles.