CONTROL OF BACTERIAL WILT OF TOMATO BY STREPTOMYCIN IN A HYDROPONIC FARM
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How to Cite

Enrique Pérez, J. (1961). CONTROL OF BACTERIAL WILT OF TOMATO BY STREPTOMYCIN IN A HYDROPONIC FARM. The Journal of Agriculture of the University of Puerto Rico, 45(3), 193–194. https://doi.org/10.46429/jaupr.v45i3.13756

Abstract

CONTROL OF BACTERIAL WILT OF TOMATO BY STREPTOMYCIN IN A HYDROPONIC FARM
https://doi.org/10.46429/jaupr.v45i3.13756
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