How to Cite
Asenjo, C. F. (1950). Riboflavin in eggs from hens of different breeds raised in Puerto Rico. The Journal of Agriculture of the University of Puerto Rico, 34(4), 322–326. https://doi.org/10.46429/jaupr.v34i4.12827
Abstract
The riboflavin content of eggs from New Hampshire, White Leghorn and native hens, raised in Puerto Rico, was found to be 5.18 ug., 4.70 ug., and 3.89 ug. per g. of whole fresh egg, respectively. The hens all received a mash containing an average of 2.63 ug. of riboflavin per g.Downloads
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