COMPARISON OF DIFFERENT LEVELS OF CRUDE PROTEIN IN LAYING DIETS
Vol. 60 Núm. 4 (1976), Notas de Investigación
Vol. 60 Núm. 4 (1976)

COMPARISON OF DIFFERENT LEVELS OF CRUDE PROTEIN IN LAYING DIETS

Notas de Investigación
https://doi.org/10.46429/jaupr.v60i4.10515
Publicado 1976-10-01
  • Manuel Rojas-Daporta
Manuel Rojas-Daporta
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Rojas-Daporta, M., & Manuel. (1976). COMPARISON OF DIFFERENT LEVELS OF CRUDE PROTEIN IN LAYING DIETS. Journal of Agriculture of the University of Puerto Rico, 60(4), 677–678. https://doi.org/10.46429/jaupr.v60i4.10515
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COMPARISON OF DIFFERENT LEVELS OF CRUDE PROTEIN IN LAYING DIETS

https://doi.org/10.46429/jaupr.v60i4.10515
PDF (English)

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