CONSUMPTION AND CHEMICAL COMPOSITION OF SHRUB AND HERBACEOUS SPECIES WITH POTENTIAL TO FEED SMALL RUMINANTS UNDER GRAZING CONDITIONS
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Ramos-Santana, R., Valencia-Chin, E., & Macchiavelli, R. (2010). CONSUMPTION AND CHEMICAL COMPOSITION OF SHRUB AND HERBACEOUS SPECIES WITH POTENTIAL TO FEED SMALL RUMINANTS UNDER GRAZING CONDITIONS. The Journal of Agriculture of the University of Puerto Rico, 94(3-4), 275–278. https://doi.org/10.46429/jaupr.v94i3-4.2724

Abstract

CONSUMPTION AND CHEMICAL COMPOSITION OF SHRUB AND HERBACEOUS SPECIES WITH POTENTIAL TO FEED SMALL RUMINANTS UNDER GRAZING CONDITIONS
https://doi.org/10.46429/jaupr.v94i3-4.2724
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