CHANGES WROUGHT IN THE GRAPEFRUIT IN THE PROCESS OF MATURATION
Vol. 4 No. 4 (1920), Articles
Vol. 4 No. 4 (1920)

CHANGES WROUGHT IN THE GRAPEFRUIT IN THE PROCESS OF MATURATION

Articles
https://doi.org/10.46429/jaupr.v4i4.15136
Published 1920-10-01
  • F. A. López Domínguez
F. A. López Domínguez
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López Domínguez, F. A. (1920). CHANGES WROUGHT IN THE GRAPEFRUIT IN THE PROCESS OF MATURATION. The Journal of Agriculture of the University of Puerto Rico, 4(4), 5–103. https://doi.org/10.46429/jaupr.v4i4.15136
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Abstract

Resumen en inglés.
https://doi.org/10.46429/jaupr.v4i4.15136
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