CHANGES WROUGHT IN THE GRAPEFRUIT IN THE PROCESS OF MATURATION. PART II-FACTORS AFFECTING THE COMPOSITION OF THE FRUIT
Vol. 5 No. 4 (1921), Articles
Vol. 5 No. 4 (1921)

CHANGES WROUGHT IN THE GRAPEFRUIT IN THE PROCESS OF MATURATION. PART II-FACTORS AFFECTING THE COMPOSITION OF THE FRUIT

Articles
https://doi.org/10.46429/jaupr.v5i4.15132
Published 1921-10-01
  • F. A. López Domínguez
F. A. López Domínguez
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López Domínguez, F. A. (1921). CHANGES WROUGHT IN THE GRAPEFRUIT IN THE PROCESS OF MATURATION. PART II-FACTORS AFFECTING THE COMPOSITION OF THE FRUIT. The Journal of Agriculture of the University of Puerto Rico, 5(4), 1–45. https://doi.org/10.46429/jaupr.v5i4.15132
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Abstract

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https://doi.org/10.46429/jaupr.v5i4.15132
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