DETERMINATION OF MACERATION PER CENT OF CANE AND THE PERCENTAGES OF FIBRE AND SUCROSE IN CANE
Vol. 8 No. 2 (1924), Articles
Vol. 8 No. 2 (1924)

DETERMINATION OF MACERATION PER CENT OF CANE AND THE PERCENTAGES OF FIBRE AND SUCROSE IN CANE

Articles
https://doi.org/10.46429/jaupr.v8i2.15108
Published 1924-04-01
  • José J. Acosta
José J. Acosta
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Acosta, J. J. (1924). DETERMINATION OF MACERATION PER CENT OF CANE AND THE PERCENTAGES OF FIBRE AND SUCROSE IN CANE. The Journal of Agriculture of the University of Puerto Rico, 8(2), 47–49. https://doi.org/10.46429/jaupr.v8i2.15108
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Abstract

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https://doi.org/10.46429/jaupr.v8i2.15108
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