GUM-PRODUCING ORGANISMS IN SUGAR CANE
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How to Cite

Cook, M. T., & Morales Otero, P. (1933). GUM-PRODUCING ORGANISMS IN SUGAR CANE. The Journal of Agriculture of the University of Puerto Rico, 17(4), 271–286. https://doi.org/10.46429/jaupr.v17i4.14257

Abstract

The importance of the gummosis disease of sugar cane and the advance in our knowledge of the subject since the publication of the previous papers by the senior author have made a further study of the subject very desirable. The most important of these advancements is in our knowledge of the geographical distribution and of new species or strains.
https://doi.org/10.46429/jaupr.v17i4.14257
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