Author Details

Pennock, William

• The Journal of Agriculture of the University of Puerto Rico Vol. 46 No. 4 (1962): Vol. 46, No. 4, October 1962 Articles
  Hot-Water Treatment of Mango Fruits to Reduce Anthracnose Decay
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• The Journal of Agriculture of the University of Puerto Rico Vol. 43 No. 1 (1959): Vol. 43, No. 1, January 1959 Articles
  The Testing and Scoring of Some Avocado Varieties and New Selections on Their Behavior Under Refrigeration
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• The Journal of Agriculture of the University of Puerto Rico Vol. 33 No. 1 (1949): Vol. 33, No. 1, January 1949 Articles
  FIELD RESPONSE OF RED-SPANISH PINEAPPLES TO NITROGEN, CALCIUM, IRON AND SOIL pH
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• The Journal of Agriculture of the University of Puerto Rico Vol. 56 No. 1 (1972): Vol. 56, No. 1, January 1972 Articles
  Supplying the New York Market with High-Quality Puerto Rican Mangos
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• The Journal of Agriculture of the University of Puerto Rico Vol. 55 No. 2 (1971): Vol. 55, No. 2, April 1971 Articles
  The Potential Market for Improved Varieties of Mangos in Puerto Rican Supermarkets
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• The Journal of Agriculture of the University of Puerto Rico Vol. 42 No. 3 (1958): Vol. 42, No. 3, October 1958 Articles
  Fruit and Vitamin C Production of Five- and Six-Year-Old Acerola Trees
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