Author Details

Parsi-Ros, Orlando

• The Journal of Agriculture of the University of Puerto Rico Vol. 71 No. 1 (1987): Vol. 71, No. 1, January 1987 Articles
  Processing and the nutritional contents of canned and fresh pigeon peas [Cajanus cajan (L.)]
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• The Journal of Agriculture of the University of Puerto Rico Vol. 71 No. 1 (1987): Vol. 71, No. 1, January 1987 Articles
  Processing and storage and the nutritional contents of pigeon peas [Cajanus cajan (L.)]
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• The Journal of Agriculture of the University of Puerto Rico Vol. 68 No. 4 (1984): Vol. 68, No. 4, October 1984 Articles
  pH Affects Properties of Green Banana Starch
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• The Journal of Agriculture of the University of Puerto Rico Vol. 65 No. 1 (1981): Vol. 65, No. 1, January 1981 Articles
  Storage of Habanero (D. rotundata) Yam
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• The Journal of Agriculture of the University of Puerto Rico Vol. 65 No. 2 (1981): Vol. 65, No. 2, April 1981 Articles
  Effect of pH on Pasting Properties of Habanero (Dioscorea rotundata) Yam Starch
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• The Journal of Agriculture of the University of Puerto Rico Vol. 66 No. 1 (1982): Vol. 66, No. 1, January 1982 Articles
  Starch Properties of Habanero Yam (Dioscorea rotundata)
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• The Journal of Agriculture of the University of Puerto Rico Vol. 64 No. 1 (1980): Vol. 64, No. 1, January 1980 Articles
  Canning of Yams: Absorption and Removal of Sulfur Dioxide During Processing
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• The Journal of Agriculture of the University of Puerto Rico Vol. 75 No. 4 (1991): Vol. 75, No. 4, October 1991 Research Notes
  EFFECT OF BLANCHING ON NIACIN CONCENTRATION IN CANNED RED KIDNEY BEANS
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• The Journal of Agriculture of the University of Puerto Rico Vol. 68 No. 1 (1984): Vol. 68, No. 1, January 1984 Articles
  Effect of Processing On Selected Nutrients of Beans (Phaseolus vulgaris)
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• The Journal of Agriculture of the University of Puerto Rico Vol. 61 No. 4 (1977): Vol. 61, No. 4, October 1977 Articles
  The Preparation of Green Banana Flour
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