Author Details

González, M. A.

• The Journal of Agriculture of the University of Puerto Rico Vol. 56 No. 1 (1972): Vol. 56, No. 1, January 1972 Articles
  Storage of Fresh Yam (Dioscorea alata L.) under Controlled Conditions
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• The Journal of Agriculture of the University of Puerto Rico Vol. 54 No. 1 (1970): Vol. 54, No. 1, January 1970 Articles
  Freeze-Drying of Sweet Peppers
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• The Journal of Agriculture of the University of Puerto Rico Vol. 53 No. 1 (1969): Vol. 53, No. 1, January 1969 Articles
  Studies on the Stability of Fried Plantain Chips
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• The Journal of Agriculture of the University of Puerto Rico Vol. 45 No. 2 (1961): Vol. 45, No. 2, April 1961 Articles
  Canning Characteristics of the Cobre Variety Sweetpotato
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• The Journal of Agriculture of the University of Puerto Rico Vol. 45 No. 4 (1961): Vol. 45, No. 4, October 1961 Articles
  Effect of Age of Roots on Yield for Canning Purposes, Chemical Composition of Raw Roots, and Quality of Canned Product of Cobre and U.P.R.3 Sweetpotatoes
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• The Journal of Agriculture of the University of Puerto Rico Vol. 62 No. 2 (1978): Vol. 62, No. 2, April 1978 Articles
  Cooking Characteristics, Eating Quality, and Preference of Some Rice Varieties Grown Experimentally in Puerto Rico
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• The Journal of Agriculture of the University of Puerto Rico Vol. 61 No. 2 (1977): Vol. 61, No. 2, April 1977 Articles
  Effect of Some Food Ingredients on Various Characteristics of Instant Tanier Flakes and Wheat Flour
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• The Journal of Agriculture of the University of Puerto Rico Vol. 61 No. 1 (1977): Vol. 61, No. 1, January 1977 Articles
  Preparation of Instant Tanier (Xanthosoma Sagittifolium) Flakes
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• The Journal of Agriculture of the University of Puerto Rico Vol. 58 No. 4 (1974): Vol. 58, No. 4, October 1974 Articles
  An Improved Method for Storing Yam (Dioscorea alata)
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• The Journal of Agriculture of the University of Puerto Rico Vol. 58 No. 3 (1974): Vol. 58, No. 3, July 1974 Articles
  Properties of Starch from Florido Yam (Dioscorea alata L.)
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• The Journal of Agriculture of the University of Puerto Rico Vol. 58 No. 3 (1974): Vol. 58, No. 3, July 1974 Articles
  Effect of Precooking on the Quality of Instant Flakes from Florido Yam (Dioscorea alata L.)
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• The Journal of Agriculture of the University of Puerto Rico Vol. 58 No. 3 (1974): Vol. 58, No. 3, July 1974 Articles
  Sprout Inhibition in Yam by Gamma Irradiation
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• The Journal of Agriculture of the University of Puerto Rico Vol. 58 No. 2 (1974): Vol. 58, No. 2, April 1974 Articles
  Effect of Flake Size on Pasting Characteristics of Instant Florido Yam (Dioscorea alata) Flake Slurries
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• The Journal of Agriculture of the University of Puerto Rico Vol. 56 No. 3 (1972): Vol. 56, No. 3, July 1972 Articles
  Evaluation of Ten Varieties of Yam (Dioscorea spp.) for Production of Instant Flakes
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• The Journal of Agriculture of the University of Puerto Rico Vol. 56 No. 1 (1972): Vol. 56, No. 1, January 1972 Articles
  Preparation of Yam (Dioscorea alata L.) Flakes
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• The Journal of Agriculture of the University of Puerto Rico Vol. 56 No. 1 (1972): Vol. 56, No. 1, January 1972 Articles
  Lye Peeling of Fresh Yam, Dioscorea alata
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• The Journal of Agriculture of the University of Puerto Rico Vol. 55 No. 2 (1971): Vol. 55, No. 2, April 1971 Research Notes
  EXTRACTION, PURIFICATION AND AMYLOSE CONTENT OF SOME STARCHES
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• The Journal of Agriculture of the University of Puerto Rico Vol. 47 No. 1 (1963): Vol. 47, No. 1, January 1963 Articles
  The Brine-Grading of Pigeonpeas
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• The Journal of Agriculture of the University of Puerto Rico Vol. 45 No. 4 (1961): Vol. 45, No. 4, October 1961 Articles
  The Freezing of Pigeonpeas for Market
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• The Journal of Agriculture of the University of Puerto Rico Vol. 45 No. 4 (1961): Vol. 45, No. 4, October 1961 Articles
  The Effects of some Processing Variables on the Quality of Canned Pigeonpeas
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• The Journal of Agriculture of the University of Puerto Rico Vol. 60 No. 1 (1976): Vol. 60, No. 1, January 1976 Articles
  Composition of Cassava (Manihot esculenta Crantz) and the Rheological Characteristics of its Starch
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• The Journal of Agriculture of the University of Puerto Rico Vol. 57 No. 3 (1973): Vol. 57, No. 3, July 1973 Articles
  Shell-Life Study of Farm Lisbon Yam (Dioscorea alata) Chips
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• The Journal of Agriculture of the University of Puerto Rico Vol. 42 No. 4 (1958): Vol. 42, No. 4, October 1958 Articles
  A Comparison of the Canning Quality of the Rico and the U.P.R. 3 Sweetpotatoes
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• The Journal of Agriculture of the University of Puerto Rico Vol. 48 No. 3 (1964): Vol. 48, No. 3, July 1964 Articles
  A Comparison of Several Noninverting Ion-Exchange Systems used in the Purification of Puerto Rican Sugarcane Juices
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• The Journal of Agriculture of the University of Puerto Rico Vol. 49 No. 2 (1965): Vol. 49, No. 2, April 1965 Articles
  Removal of Stone Cells From Guava Nectar
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• The Journal of Agriculture of the University of Puerto Rico Vol. 49 No. 3 (1965): Vol. 49, No. 3, July 1965 Articles
  Effects of Regeneration Procedures on the Performance of Reverse-Cycle Ion Exchange in the Purification of Sugarcane Juices
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• The Journal of Agriculture of the University of Puerto Rico Vol. 61 No. 4 (1977): Vol. 61, No. 4, October 1977 Research Notes
  THE PREPARATION OF CUPCAKES FROM GREEN BANANA FLOUR
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