Author Details

Silva-Negrón, Luis

• The Journal of Agriculture of the University of Puerto Rico Vol. 75 No. 2 (1991): Vol. 75, No. 2, April 1991 Research Notes
  GROWTH POTENTIAL OF BACILLUS COAGULANS AND BACILLUS MACERANS IN SELECTED COMMERCIAL ACID AND ACIDIFIED FOODS
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• The Journal of Agriculture of the University of Puerto Rico Vol. 75 No. 3 (1991): Vol. 75, No. 3, July 1991 Articles
  Spore age and its effect on thermal resistance of Bacillus coagulans and Bacillus macerans in acid ripe plantain puree
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• The Journal of Agriculture of the University of Puerto Rico Vol. 75 No. 4 (1991): Vol. 75, No. 4, October 1991 Research Notes
  EFECTIVIDAD DE PRESERVATIVOS DURANTE EL ALMACENAMIENTO EN PRODUCTOS DE PINA DE HUMEDAD INTERMEDIA
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• The Journal of Agriculture of the University of Puerto Rico Vol. 73 No. 3 (1989): Vol. 73, No. 3, July 1989 Articles
  Conventional versus the petrifilm method for the enumeration of different types of bacteria
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• The Journal of Agriculture of the University of Puerto Rico Vol. 72 No. 4 (1988): Vol. 72, No. 4, October 1988 Research Notes
  REFRIGERATION BEFORE INCUBATION AND ITS EFFECT ON RECOVERY OF TWO TYPES OF BACTERIA FROM FOOD
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