Author Details

Solórzano, Luis C.

• The Journal of Agriculture of the University of Puerto Rico Vol. 104 No. 2 (2020): Vol. 104 No. 2, 2020 Research Notes
  MODELS OF LABORATORY MINI-SILOS TO STUDY THE FERMENTATION OF WILTED ALFALFA (MEDICAGO SATIVA) USING A HOMOLACTIC BACTERIAL INOCULANT
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• The Journal of Agriculture of the University of Puerto Rico Vol. 100 No. 2 (2016): Vol. 100, No. 2, October 2016 Articles
  Characterization of triticale silage inoculated with homolactic bacteria and exposed to aerobic stress during storage
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• The Journal of Agriculture of the University of Puerto Rico Vol. 100 No. 2 (2016): Vol. 100, No. 2, October 2016 Articles
  Re-ensiling translocated triticale silage: To inoculate or not to inoculate?
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• The Journal of Agriculture of the University of Puerto Rico Vol. 100 No. 2 (2016): Vol. 100, No. 2, October 2016 Articles
  Triticale silage treated or not with homolactic acid bacteria ensiled in laboratory mini-silos
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• The Journal of Agriculture of the University of Puerto Rico Vol. 100 No. 2 (2016): Vol. 100, No. 2, October 2016 Research Notes
  CHANGES IN CONTENT OF SEVERAL MACRO MINERALS UPON ENSILING WHOLE PLANT CORN
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• The Journal of Agriculture of the University of Puerto Rico Vol. 98 No. 1 (2014): Vol. 98, No. 1, January 2014 Articles
  Commercial microbial inoculants of lactic acid-producing bacteria on fermentative characteristics and aerobic stability of corn silage
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• The Journal of Agriculture of the University of Puerto Rico Vol. 98 No. 2 (2014): Vol. 98, No. 2, October 2014 Articles
  Intake and digestibility by lambs of a diet of tropical grass and Hyparrhenia rufa hays with a probiotic containing Bacillus licheniformis and Bacillus subtilis
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• The Journal of Agriculture of the University of Puerto Rico Vol. 100 No. 2 (2016): Vol. 100, No. 2, October 2016 Research Notes
  ESTRUCTURA MICROSCÓPICA DEL GRANO DE MAÍZ PARTIDO E HIDRATADO Y TRATADO CON LAS ENZIMAS EXÓGENAS a-AMILASA Y PROTEASA
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• The Journal of Agriculture of the University of Puerto Rico Vol. 101 No. 1 (2017): Vol. 101, No. 1, January 2017 Articles
  Evaluation of a-amylase and protease on diet nutrient intake and digestibility, and physiological parameters in lambs
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• The Journal of Agriculture of the University of Puerto Rico Vol. 100 No. 1 (2016): Vol. 100, No. 1, January 2016 Research Notes
  ADICIÓN DE DOS SUPLEMENTOS DE GRASA A LA DIETA DE CONEJOS EN LA FASE DE ENGORDE: EFECTO SOBRE EL DESEMPEÑO PRODUCTIVO, LAS CARACTERÍSTICAS DE LA CANAL Y EL PESO DE ÓRGANOS INTERNOS
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