Author Details

Hernández, I.

• The Journal of Agriculture of the University of Puerto Rico Vol. 57 No. 2 (1973): Vol. 57, No. 2, April 1973 Articles
  Preparation and Acceptability of Banana Nectar
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• The Journal of Agriculture of the University of Puerto Rico Vol. 57 No. 2 (1973): Vol. 57, No. 2, April 1973 Articles
  Storage of Green Plantains
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• The Journal of Agriculture of the University of Puerto Rico Vol. 61 No. 3 (1977): Vol. 61, No. 3, July 1977 Articles
  Lye Peeling of Taniers (Xanthosoma spp.)
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• The Journal of Agriculture of the University of Puerto Rico Vol. 61 No. 3 (1977): Vol. 61, No. 3, July 1977 Articles
  Studies on the Freezing of Red Spanish and Smooth Cayenne Pineapples
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• The Journal of Agriculture of the University of Puerto Rico Vol. 59 No. 4 (1975): Vol. 59, No. 4, October 1975 Articles
  Studies of the Freezing of Green Plantains (Musa paradisiaca) IV. Effect of Cold Storage on the Quality of Frozen Sliced Green Plantains
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• The Journal of Agriculture of the University of Puerto Rico Vol. 59 No. 2 (1975): Vol. 59, No. 2, April 1975 Articles
  I. Effect of Blanching Treatments on the Quality and Storage Life of Raw and Pre-fried Slices
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• The Journal of Agriculture of the University of Puerto Rico Vol. 54 No. 3 (1970): Vol. 54, No. 3, July 1970 Articles
  Studies on the Ripening of Plantains Under Controlled Conditions
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• The Journal of Agriculture of the University of Puerto Rico Vol. 55 No. 4 (1971): Vol. 55, No. 4, October 1971 Articles
  Effect of Time of Planting on Yields and Processing Characteristics of Plantains
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• The Journal of Agriculture of the University of Puerto Rico Vol. 54 No. 2 (1970): Vol. 54, No. 2, April 1970 Articles
  Effect of Several Heat Treatments on Quality and Shelf life of a Frozen Guava Nectar Base
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• The Journal of Agriculture of the University of Puerto Rico Vol. 54 No. 2 (1970): Vol. 54, No. 2, April 1970 Articles
  Frozen Soursop Puree
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• The Journal of Agriculture of the University of Puerto Rico Vol. 54 No. 1 (1970): Vol. 54, No. 1, January 1970 Articles
  Lye-Peeling of Green Papaya (Carica papaya L.)
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• The Journal of Agriculture of the University of Puerto Rico Vol. 53 No. 4 (1969): Vol. 53, No. 4, October 1969 Articles
  Ripening of Montecristo Bananas
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• The Journal of Agriculture of the University of Puerto Rico Vol. 52 No. 4 (1968): Vol. 52, No. 4, October 1968 Articles
  A Comparative Study of Some Characteristics of Two Plantain Cultivars Which Affect Yields and Product Quality
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• The Journal of Agriculture of the University of Puerto Rico Vol. 59 No. 2 (1975): Vol. 59, No. 2, April 1975 Articles
  Studies on the Freezing of Green Plantains (Musa paradisiaca) II. Sulfitation to Control Browning
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• The Journal of Agriculture of the University of Puerto Rico Vol. 59 No. 2 (1975): Vol. 59, No. 2, April 1975 Articles
  Studies on the Freezing of Plantains (Musa paradisiaca) III. Effect of Stage of Maturity at Harvest on Quality of Frozen Products
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• The Journal of Agriculture of the University of Puerto Rico Vol. 54 No. 2 (1970): Vol. 54, No. 2, April 1970 Articles
  Effect of Zone and Climate on Yields, Quality and Ripening Characteristics of Montecristo Bananas Grown in Puerto Rico
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• The Journal of Agriculture of the University of Puerto Rico Vol. 53 No. 4 (1969): Vol. 53, No. 4, October 1969 Articles
  Studies on the Production of the Montecristo Banana Grown on the South Coast of Puerto Rico
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• The Journal of Agriculture of the University of Puerto Rico Vol. 53 No. 4 (1969): Vol. 53, No. 4, October 1969 Articles
  Studies on the Production of the Montecristo Banana Grown on the Adjuntas Region of Puerto Rico
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• The Journal of Agriculture of the University of Puerto Rico Vol. 52 No. 3 (1968): Vol. 52, No. 3, July 1968 Articles
  Preharvest Changes in the Physical and Chemical Properties of Plantains
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• The Journal of Agriculture of the University of Puerto Rico Vol. 47 No. 1 (1963): Vol. 47, No. 1, January 1963 Articles
  The Brine-Grading of Pigeonpeas
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