Author Details

Vega-Mercado, Humberto

• The Journal of Agriculture of the University of Puerto Rico Vol. 75 No. 1 (1991): Vol. 75, No. 1, January 1991 Articles
  Blanching, shelf life and chemical and physical properties of intermediate moisture products from Red Spanish pineapple
  PDF (Español (España))
• The Journal of Agriculture of the University of Puerto Rico Vol. 75 No. 4 (1991): Vol. 75, No. 4, October 1991 Research Notes
  EFECTIVIDAD DE PRESERVATIVOS DURANTE EL ALMACENAMIENTO EN PRODUCTOS DE PINA DE HUMEDAD INTERMEDIA
  PDF (Español (España))
• The Journal of Agriculture of the University of Puerto Rico Vol. 77 No. 3-4 (1993): Vol. 77, No. 3-4, July-October 1993 Articles
  Heat of sorption and free energy change of freeze-dried pineapple pulp
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• The Journal of Agriculture of the University of Puerto Rico Vol. 77 No. 3-4 (1993): Vol. 77, No. 3-4, July-October 1993 Articles
  Comparison of moisture sorption isotherm models in freeze-dried pineapple pulp
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• The Journal of Agriculture of the University of Puerto Rico Vol. 73 No. 3 (1989): Vol. 73, No. 3, July 1989 Articles
  Characterization of the maturation process by changes in pineapple fruit texture
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• The Journal of Agriculture of the University of Puerto Rico Vol. 75 No. 3 (1991): Vol. 75, No. 3, July 1991 Research Notes
  CANNING AND QUALITY EVALUATION OF SWEET POTATO DESSERT
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• The Journal of Agriculture of the University of Puerto Rico Vol. 75 No. 4 (1991): Vol. 75, No. 4, October 1991 Articles
  Osmotic drying kinetics of pineapple and papaya
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