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Author Details
Graham, Horace D.
The Journal of Agriculture of the University of Puerto Rico Vol. 66 No. 2 (1982): Vol. 66, No. 2, April 1982
Articles
Preservation of Mabí by Chemical and Physical Means
PDF
The Journal of Agriculture of the University of Puerto Rico Vol. 66 No. 4 (1982): Vol. 66, No. 4, October 1982
Articles
Composition of Mabí Ingredients, Mabí Prepared by the Conventional Method and by Controlled Fermentation
PDF
The Journal of Agriculture of the University of Puerto Rico Vol. 65 No. 3 (1981): Vol. 65, No. 3, July 1981
Articles
Microbiological Studies of Mabí Fermentation
PDF
The Journal of Agriculture of the University of Puerto Rico Vol. 67 No. 4 (1983): Vol. 67, No. 4, October 1983
Articles
Seasonal Variations and Anatomical Distribution of Alginic Acid in Sargassum Spp. Found Along the Coasts of Puerto Rico
PDF
The Journal of Agriculture of the University of Puerto Rico Vol. 54 No. 2 (1970): Vol. 54, No. 2, April 1970
Articles
Extension of Storage Life of Papayas Grown in Puerto Rico by Gamma Radiation Treatments
PDF
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