Author Details

Graham, Horace D.

• The Journal of Agriculture of the University of Puerto Rico Vol. 66 No. 2 (1982): Vol. 66, No. 2, April 1982 Articles
  Preservation of Mabí by Chemical and Physical Means
  PDF
• The Journal of Agriculture of the University of Puerto Rico Vol. 66 No. 4 (1982): Vol. 66, No. 4, October 1982 Articles
  Composition of Mabí Ingredients, Mabí Prepared by the Conventional Method and by Controlled Fermentation
  PDF
• The Journal of Agriculture of the University of Puerto Rico Vol. 65 No. 3 (1981): Vol. 65, No. 3, July 1981 Articles
  Microbiological Studies of Mabí Fermentation
  PDF
• The Journal of Agriculture of the University of Puerto Rico Vol. 67 No. 4 (1983): Vol. 67, No. 4, October 1983 Articles
  Seasonal Variations and Anatomical Distribution of Alginic Acid in Sargassum Spp. Found Along the Coasts of Puerto Rico
  PDF
• The Journal of Agriculture of the University of Puerto Rico Vol. 54 No. 2 (1970): Vol. 54, No. 2, April 1970 Articles
  Extension of Storage Life of Papayas Grown in Puerto Rico by Gamma Radiation Treatments
  PDF