Author Details

Fernández-Coll, F.

• The Journal of Agriculture of the University of Puerto Rico Vol. 69 No. 1 (1985): Vol. 69, No. 1, January 1985 Articles
  Microbiological Quality of Some Puerto Rican Fast Foods. I. Processor Level; Frozen or Refrigerated
  PDF
• The Journal of Agriculture of the University of Puerto Rico Vol. 69 No. 1 (1985): Vol. 69, No. 1, January 1985 Articles
  Microbiological Quality of Some Puerto Rican Fast Foods. II. Retail and Consumer Level; Frozen or Fried
  PDF