Author Details

Cook, D. H.

• The Journal of Agriculture of the University of Puerto Rico Vol. 27 No. 1 (1943): Vol. 27, No. 1, January 1943 Articles
  CHEMICAL CHANGES OF THE PAPAYA PLANT DURING DEVELOPMENT, WITH SPECIAL REFERENCE TO ITS PROTEOLYTIC ACTIVITY
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• The Journal of Agriculture of the University of Puerto Rico Vol. 22 No. 2 (1938): Vol. 22, No. 2, April 1938 Articles
  THE NUTRITIVE VALUES OF SOME FORAGE CROPS OF PUERTO RICO 1. Grasses
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• The Journal of Agriculture of the University of Puerto Rico Vol. 22 No. 4 (1938): Vol. 22, No. 4, October 1938 Articles
  THE NUTRITIVE VALUES OF SOME FORAGE CROPS OF PUERTO RICO I. Grasses
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• The Journal of Agriculture of the University of Puerto Rico Vol. 24 No. 1 (1940): Vol. 24, No. 1, January 1940 Articles
  THE NUTRITIVE VALUES OF SOME FORAGE CROPS OF PUERTO RICO
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• The Journal of Agriculture of the University of Puerto Rico Vol. 24 No. 1 (1940): Vol. 24, No. 1, January 1940 Articles
  CHEMICAL ANALYSES OF GRASSES
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