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Author Details
Quintana, Beatriz A.
The Journal of Agriculture of the University of Puerto Rico Vol. 100 No. 2 (2016): Vol. 100, No. 2, October 2016
Research Notes
ESTRUCTURA MICROSCÓPICA DEL GRANO DE MAÍZ PARTIDO E HIDRATADO Y TRATADO CON LAS ENZIMAS EXÓGENAS a-AMILASA Y PROTEASA
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The Journal of Agriculture of the University of Puerto Rico Vol. 101 No. 1 (2017): Vol. 101, No. 1, January 2017
Articles
Evaluation of a-amylase and protease on diet nutrient intake and digestibility, and physiological parameters in lambs
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