1.
Sánchez-Nieva F, Mercado M. The Canning of Green Bananas. III. Effect of Storage and Processing Variables on Chemical Composition, Texture and Sensory Attributes. JAUPR [Internet]. 1983 Oct. 1 [cited 2024 Apr. 23];67(4):366-78. Available from: https://revistas.upr.edu/index.php/jaupr/article/view/7730