Rodríguez-Sosa EJ, Parsi-Ros O, González MA. Effect of pH on Pasting Properties of Habanero (Dioscorea rotundata) Yam Starch. JAUPR [Internet]. 1981 Apr. 1 [cited 2024 Apr. 19];65(2):154-9. Available from: https://revistas.upr.edu/index.php/jaupr/article/view/7588