1.
Rodríguez T, Ramírez H, Pagán IY. Still retort sterilization process for canned pimiento peppers (Capsicum annuum L.). JAUPR [Internet]. 1991 Apr. 1 [cited 2024 Apr. 19];75(2):173-80. Available from: https://revistas.upr.edu/index.php/jaupr/article/view/3580