Cancel LE, de Hernández ER, Rivera-Ortiz JM. Stability of Vitamin C in Citron Slices in Syrup, and in Citron Bars Boxed and Canned. JAUPR [Internet]. 1976 Oct. 1 [cited 2024 Apr. 25];60(4):479-84. Available from: https://revistas.upr.edu/index.php/jaupr/article/view/10492