1.
Vicente VP, Arroyo-AguilĂș JA, Rivera JA. Thalassia as a Food Source: Importance and Potential in the Marine and Terrestrial Environments. JAUPR [Internet]. 1980 Jan. 1 [cited 2022 Jun. 29];64(1):107-20. Available from: https://revistas.upr.edu/index.php/jaupr/article/view/10252