Sánchez Nieva F, González MA, Benero JR. The Effects of some Processing Variables on the Quality of Canned Pigeonpeas. JAUPR [Internet]. 1961 Oct. 1 [cited 2024 Dec. 22];45(4):232-58. Available from: https://revistas.upr.edu/index.php/jaupr/article/view/13761