1.
Axtmayer JH, Rivera-Hernández G, Cook DH. THE NUTRITIVE VALUES OF SOME FORAGE CROPS OF PUERTO RICO I. Grasses. JAUPR [Internet]. 1938 Oct. 1 [cited 2024 Nov. 22];22(4):463-81. Available from: https://revistas.upr.edu/index.php/jaupr/article/view/12921