1.
Pantoja J, Randel P, Ruiz T. Responses to inclusion of fat of different saturation degrees in concentrates offered to lactating grazing cows. JAUPR [Internet]. 2005 Apr. 1 [cited 2024 Dec. 22];89(1-2):39-4. Available from: https://revistas.upr.edu/index.php/jaupr/article/view/1067