1.
Díaz N, Rodríguez T, de Caloni IB. Some Characteristics of the Chemical Composition and General Quality of the Red Spanish and PR 1-67 Pineapple Varieties. JAUPR [Internet]. 1983 Oct. 1 [cited 2024 Nov. 22];67(4):507-13. Available from: https://revistas.upr.edu/index.php/jaupr/article/view/7746