Cuebas de Escabí D, Cedeño-Maldonado A. Content and Accumulation of Oxalic Acid in Edible Species of Xanthosoma. JAUPR [Internet]. 1985 Apr. 1 [cited 2024 Jul. 17];69(2):169-76. Available from: https://revistas.upr.edu/index.php/jaupr/article/view/7340