Martin FW, Rodríguez-Sosa EJ. Preference for Color, Sweetness, and Mouthfeel of Sweet Potato in Puerto Rico. JAUPR [Internet]. 1985 Jan. 1 [cited 2024 Dec. 22];69(1):99-106. Available from: https://revistas.upr.edu/index.php/jaupr/article/view/7331