Beauchamp de Caloni I, Recio de Hernández E. Elaboration, shelf-life and quality evaluation of dishes prepared with pumpkin. JAUPR [Internet]. 1987 Jul. 1 [cited 2024 Dec. 22];71(3):301-6. Available from: https://revistas.upr.edu/index.php/jaupr/article/view/6971