1.
Fernández-Coll F, Silva-Negrón L. GROWTH POTENTIAL OF BACILLUS COAGULANS AND BACILLUS MACERANS IN SELECTED COMMERCIAL ACID AND ACIDIFIED FOODS. JAUPR [Internet]. 1991 Apr. 1 [cited 2024 Nov. 22];75(2):191-3. Available from: https://revistas.upr.edu/index.php/jaupr/article/view/3585