Ríos AP, Rodríguez-Carías AA, Rivera A, Fernández Van Cleve J. Productive performance, characteristics of carcass and cuts, and meat quality of growing lambs fed complete rations containing two levels of total digestible nutrients. JAUPR [Internet]. 2021 Oct. 1 [cited 2024 Nov. 22];105(2):223-42. Available from: https://revistas.upr.edu/index.php/jaupr/article/view/20082