Buitrago, Luz A., María L. Plaza, Lynette Orellana, and Linda Wessel-Beaver. “Use of Edible Film to Extend the Shelf Life of Fresh Peeled Oranges (Citrus Sinensis)”. The Journal of Agriculture of the University of Puerto Rico 100, no. 1 (January 1, 2016): 43–56. Accessed April 26, 2024. https://revistas.upr.edu/index.php/jaupr/article/view/8685.