Rodríguez-Sosa, Edelmiro J., and Orlando Parsi-Ros. “PH Affects Properties of Green Banana Starch”. The Journal of Agriculture of the University of Puerto Rico 68, no. 4 (October 1, 1984): 323–329. Accessed January 28, 2023. https://revistas.upr.edu/index.php/jaupr/article/view/7299.