Rodríguez, Abner A., Ernesto O. Riquelme, and Paul F. Randel. “Forage Legumes Included in Diets With Tropical Grasses. II. Dry Matter Intake and Nutrient Digestibility”. The Journal of Agriculture of the University of Puerto Rico 82, no. 1-2 (April 1, 1998): 39–49. Accessed April 18, 2024. https://revistas.upr.edu/index.php/jaupr/article/view/3818.