Rodríguez, Abner A., Denise Carmona, Laura González, Paul F. Randel, and Elide Valencia. “CHEMICAL COMPOSITION, IN VITRO DEGRADABILITY, AND INTAKE AND DIGESTIBILITY BY GOATS OF PIGEON PEA (CAJANUS CAJAN CV. GUERRERO) AND GUINEA-GRASS HAY MIXTURES”. The Journal of Agriculture of the University of Puerto Rico 94, no. 3-4 (June 1, 2010): 269-273. Accessed September 18, 2021. https://revistas.upr.edu/index.php/jaupr/article/view/2723.