Acosta, José J. “DETERMINATION OF MACERATION PER CENT OF CANE AND THE PERCENTAGES OF FIBRE AND SUCROSE IN CANE”. The Journal of Agriculture of the University of Puerto Rico 8, no. 2 (April 1, 1924): 47–49. Accessed April 20, 2024. https://revistas.upr.edu/index.php/jaupr/article/view/15108.