Asenjo, Conrado F., Evangelina R. de Hernández, Luz Divina Rodríguez, and Milka G. de Andino. “Proximate Analysis and Vitamin Content of Canned Puerto Rican Native Dishes”. The Journal of Agriculture of the University of Puerto Rico 54, no. 2 (April 1, 1970): 306–313. Accessed November 26, 2022. https://revistas.upr.edu/index.php/jaupr/article/view/11093.