Rodríguez, A. J., and L. M. Iguaina de George. “EVALUATION OF PAPAYA NECTAR PREPARED FROM UNPEELED PAPAYA PUREE”. The Journal of Agriculture of the University of Puerto Rico 56, no. 1 (January 1, 1972): 79–80. Accessed April 16, 2024. https://revistas.upr.edu/index.php/jaupr/article/view/10890.