Rodríguez-Sosa, E. J., M. A. González, and O. Parsi-Ros. “Effect of Precooking on the Quality of Instant Flakes from Florido Yam (Dioscorea Alata L.)”. The Journal of Agriculture of the University of Puerto Rico 58, no. 3 (July 1, 1974): 317–321. Accessed April 25, 2024. https://revistas.upr.edu/index.php/jaupr/article/view/10666.