Solórzano, Luis L., Luis C. Solórzano, and Abner Rodríguez-Carías. “CHANGES IN CONTENT OF SEVERAL MACRO MINERALS UPON ENSILING WHOLE PLANT CORN”. The Journal of Agriculture of the University of Puerto Rico 100, no. 2 (October 1, 2016): 253–258. Accessed November 22, 2024. https://revistas.upr.edu/index.php/jaupr/article/view/12735.