Berríos, M. L., y M. A. «EXTRACTION, PURIFICATION AND AMYLOSE CONTENT OF SOME STARCHES». Journal of Agriculture of the University of Puerto Rico 55, no. 2 (abril 1, 1971): 263–264. Accedido julio 17, 2024. https://revistas.upr.edu/index.php/jaupr/article/view/11053.