Soldevila, Manuel, Manuel, y Ana G. «INFLUENCE OF TUNA FISH OIL ON PALATABILITY AND ODOR OF EGGS». Journal of Agriculture of the University of Puerto Rico 60, no. 4 (octubre 1, 1976): 675–676. Accedido agosto 17, 2024. https://revistas.upr.edu/index.php/jaupr/article/view/10514.