Sánchez-Nieva, F., and M. Mercado. “Control of Enzymatic Browning in Green Bananas for Freezing”. The Journal of Agriculture of the University of Puerto Rico 62, no. 3 (July 1, 1978): 232–240. Accessed December 22, 2024. https://revistas.upr.edu/index.php/jaupr/article/view/10360.