Huertas-Díaz, Henry. «FERMENTATION OF BLACKSTRAP MOLASSES SUPPLEMENTED WITH FOUR DIFFERENT NUTRIENTS». Journal of Agriculture of the University of Puerto Rico 74, no. 4 (octubre 1, 1990): 467–469. Accedido julio 17, 2024. https://revistas.upr.edu/index.php/jaupr/article/view/6688.